| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Type: | Peanut |
| Shelf Life: | 12 Months - 23 Months |
| Processing: | Fried |
| Packaging Material: | Different Packing According to Customer Request |
| Processing Type: | Refined |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Product name | Spicy and roasted peanut kernel |
| Size | 25/29 29/33 35/39 39/43 36/41 41/51 51/61 |
| Taste | Spicy |
| Type | Long or round |
| Moisture | 2% Max |
| Impurity | 0 |
| Imperfect | 1% |
| Split | 15% |
| Ingredients | peanut , salt , plum oil , chilli , pepper |
| (MPN) | <3 (PCS/G) |
| Coliform | <3 (PCS/G) |
| Total plate count | <100 (PCS/G) |
| Salmonella | NONE (25G) |
| staphylococcus aureus | <3 (PCS/G) |
| Aflatoxin | Eu standard B1+B2+G1+G2<4PPB B1<2PPB and Normal standard According to request |
Suppliers with verified business licenses
Audited Supplier 
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