| Storage: | Room Temperature |
|---|---|
| Shelf Life: | 24 Months |
| Nutrient Composition: | Lipid, Amino Acid, Protein, Vitamin |
| Shape: | Slice/ Cube/Dices |
| Type: | Papaya |
| Drying Process: | AD |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Item | Dried PAPAYA |
| Color | Typical |
| Taste | Sweet |
| Moisture | 18-22% |
| Admix | 0 |
| So2 | Max 10PPM , MAX 100PPM, MAX 300PPM, MAX 600PPM |
| Citric Acid | 0.3-0.5% |
| TOTAL PLATE COUN | LESS THAN 10 * 5 PER 1 GR |
| MOULD | LESS THAN 500 CFU PER 1 GR |
| COLIFORMS | NEGATIVE IN 0.01 GR |
| SALMONELLA | ABSENT |
| PB | LESS THAN 0.1 mg/kg |
| CD | LESS THAN 0.05 mg/kg |
| Packing | 1kg*10bags/CTN, 2.5KG*4BAGS/CTN, 3.125KG*4BAGS/CTN ETC according to your request |
| Loadability | 11-18MT/20'GP. |
Suppliers with verified business licenses
Audited Supplier 
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