Vf Vegetable Chips with High Nutrition

• Shelf Life: 6 Months-12 Months
• Certification: BRC, FDA, HACCP, ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Application: Adult, Children
• Type: Vegetable Snacks
• Model NO.: v-1
• Transport Package: Carton
• Specification: mixed
• Trademark: OEM
• Origin: China
• HS Code: 2001909090
• Production Capacity: 2000 Tons Per Year

Product Description

Product Description

VF Vegetable chips

 

Items	Vacuum Fired green radish chips
Processing type	Low Temperature Vacuum frying
Packaging	Aluminium foil bags
Oil	Natural Palm Oil
Weight	1.0kg *4bags/carton
Shelf life	9months
Storage method	Put it in a cool,dry and clean place,avoid sunlight
Package	In container 766ctns per 20ft,1696ctns per 40ft
Delivery method	Ship goods by vessel

 

Vacuum Fried Green radish chips

  This is VF Green radish chips,It tastes sweet and crispy.Green radish is high in fiber and low in fats and calories. Green radish has been said to aid with digestion
 

Manufacturing technique

  Vacuum fried on the condition of low temperature(80-85ºC),we fry the vegetable chips using the palm oil.It taste crispy.Our raw materials are fresh fruits and vegetables for the season. Normal frying temperature needs to reach 170 degrees,In this way, harmful substances will be produced.Low temperature Vacuum frying is completely under vacuum and at low temperature,This preserves the color of the raw material itself and No harmful substances will be produced. Remove oil in vacuum after vacuum frying in vacuum frying machine,So it's low in oil.So it's not that frying is bad for you.