Attractive Color Firm and Chewy Dried Persimmon

Product Description

Why Choose Guanghua

Shandong Guanghua Agricultural Product Co.,Ltd., which was established in 2001,is located in Shandong Province of China. It has many branches including Junan Guangyuan Import and Export Co., Ltd., Beijing Branch, Hainan Branch and so on. The company covers an area of 60,000 square meters and has fixed asset investment of more than 10 million US dollars.

About Us

Main Market

As a stable supplier, our products are exported to 62 countries and regions, and more than half of our customers have been working with us for more than 15 years. To help customers expand the market and develop together is our persistent work.

We are a professional factory of  Nuts, Candy, Dried fruit, and our products are perfect in quality, taste and price. If you are intrested in them, please click our website-guanghuapeanut.en.made-in-china.com. Please choose us, you won't regret it!

Product Details
      Attractive color firm and chewy dried persimmon

Item	Attractive color firm and chewy dried persimmon
Description	The white "cheerub powder" on the surface of the dried persimmons has the effect of clearing lung heat.
Packing	5Kgs  * 2 bags/CTN, 1Kg * 10 Bags/CTN, 1Kg * 20 bags/CTN, 500g * 20Bags/CTN, As Your Requirements
Ingredients	High-quality dried persimmon slices

 

^{The dried persimmon has a soft and firm texture. The natural persimmon powder on the surface adds a slightly crispy and delicate touch. It is sweet but not overly so, with a dense and resilient fruit flesh. When chewed, it is filled with the rich and sweet aroma of the persimmon's concentration, along with a faint aftertaste. It is eaten without any roughness and each bite is particularly satisfying.}

^{As soon as you break open the persimmon cake, you can see the translucent flesh inside. The edges often have a layer of natural persimmon powder. When you take a bite, it starts with a light and sweet taste. As you chew, the rich and sweet aroma of the fruit flesh gradually spreads throughout your mouth. Its texture is particularly soft sloppy and sticky, yet it doesn't stick to your teeth. The fruit flesh is firm and has a bit of dense elasticity. With each bite, you can taste the unique flavor of the persimmon. When eaten cold, it is refreshing. After slightly warming up, the sweetness becomes more gentle, and it is especially comfortable to eat.}