| Place of Origin: | Shandong Province |
|---|---|
| Moisture Content: | Dried Garlic |
| Specification: | 5-8mesh ,8-10mesh etc., at Buyer′s Request, garlic |
| Type: | Normal White |
| Style: | Powder |
| Color: | Yellow |
| Samples: |
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| Customization: |
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| Product details | |
| Product name | Garlic powder100-120mesh |
| species | Allium Sativum |
| Part used | Bulblet |
| Grade | standard |
| Color and appearance | Yellow powder |
| Organoleptic characters | Characteristic garlic flavor and odour |
| Physical-chemical Analysis | |
| Moisture (%w/w)max. | 6 |
| Total ash (%w/w)max. | 6 |
| Acid insoluble ash (%w/w)max. | 0.8 |
| Microbial profile | |
| Total plate count, cfu/g | <100 000 |
| Salmonella | Absent |
| E. coli | Absent |
| Storage condition | Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting. |
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