| Certification: | ISO, FDA, HACCP |
|---|---|
| Type: | Macadamia |
| Shelf Life: | 12 Months - 23 Months |
| Processing: | Raw |
| Packaging Material: | Plastic |
| Processing Type: | Raw |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Color | Normal | |
| Smell | Normal | |
| (MPN) | <3 (PCS/G) | |
| Coliform | <3 (PCS/G) | |
| Total plate count | <100 (PCS/G) | |
| Salmonella | NONE (25G) | |
| staphylococcus aureus | <3 (PCS/G) | |
| Shelf life | 12 months from date of production | |
Suppliers with verified business licenses
Audited Supplier 
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