| Customization: | Available |
|---|---|
| Certification: | ISO, FDA |
| Type: | Macadamia |
|
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Size |
All size (18-20mm, 20-22mm, 22-24mm, 24-26mm, 26mm+) | |
Country or countries of origin |
China |
|
Colour |
Dark brown |
|
Odor |
Fresh |
|
| Moisture: |
<2% | |
| Imperfect: | <1.5% (shell product<1%, unshell product<0.1%) |
|
| Admixture: | 0 | |
| Yield rate | 36% | |
Taste |
Normal taste of macadamia ,without untypical flavour or taste | |
| Shelf life | 12 Months | From date of packaging |
Recommended storage conditions |
Cool, dark and dry |
|
| Packaging condition | Vacuum Bag |
Weight |
5Kg Vacuum*1 bags/Cartom 5Kg Vacuum*2 bags/Carton 1Kg Vacuum*10 bags/Carton 1Kg Vacuum*20bags/Carton 500g Vacuum*20bags/Carton Or according to customer requirements |
Outsider |
carton |
Load container |
20'FCL /40HC |
Load quanity |
11Ton/20'FCL 23Ton/40HC |
| (MPN) | <3 (PCS/G) | ||||
| Coliform | <3 (PCS/G) | ||||
| Total plate count | <100 (PCS/G) | ||||
| Salmonella | NONE (25G) | ||||
| staphylococcus aureus | <3 (PCS/G) | ||||
| Peroxide value (In fat) | g/100g | ≤0.5 | |||
| Acid value | mg/g | ≤3 | |||
| E.Coli | CFU/g | n | c | m | M |
| 5 | 2 | 10 | 100 | ||
| Mold | CFU/g | ≤25 | |||
| Item | Macadamia Nuts |
| Packing | 5Kgs Vacuum * 2 bags/CTN 1Kg * 10 Bags/CTN 1Kg * 200 bags/CTN 500g * 20Bags/CTN As Your Requirements |
| Mositure | ≤2% |
| Impurity | 0 |
| Ingredients | Oil, protein, amino acid, mineral, vitamin etc. |
| Loading Quantity | 11tons/ 20' FCL |
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